Boondock Gourmet

For my father-in-law’s birthday last week my Hubby cooked a wonderful boondock dish. Blue-Cheese Butter, Bacon wrapped Venison Filets! For those of you squinchy-faced, “ewe, venison is so gross” peeps out there, all I have to say is… More for me!

Honestly, you could not tell the difference between these filets and beef. It was the most juicy, tender, perfect dish!

 

Holy Yumness! 

 

 

 

 

 

 

 

And of course B had lots of help in the Kitchen!

 

 

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